Our 1996 Herb Symposium featured speaker Jim Meuninck who presented us with 2 lectures, "Cooking with Herbs and Flowers" and "Herbal Therapies for Natural Health".
Our menu:
Tortellini Herbed Salad
Herbed garlic toast
Mousse-filled Tulip Cups
and Rosemary Punch
By 1996 we had changed our venue. We also added a silent auction.
This from the program:
Lessons in Flowers
Flowers are one of the few non-controversial things in life.
But they are certainly great teachers. They nourish our sensibilities, quicken our wonder over Nature's magnificence and variety.
They prove to us, above all, that there is a power that defies mortal impatience, rebuffs willfulness, induces serenity in a world that is largely aimless bedlam.
The best way to realize this, of course, is to grow them as well as buy them.
Even the posture required is healthily humbling, for most of a gardener's work is done upon his knees; hoping with love and reverence that what he does will be approved by the Master who rules the sun, the earth and air.
If he has faithfully followed His law, the result will be something human lives should resemble: a transitory and fragile existence under the compulsion of time, but leaving an unforgettable perfume, color and form to its successors.
