Big news! Ulrike reported that we have been invited to participate in an herbal garden outreach event on June 12, at a local Fenton herb farm. Stay tuned!
The Herb Study on Rosemary, Rosmarinus officinalis, was presented by Norma Jones. We sampled sugar cookies flavored with some fresh rosemary that she found in her planter under the snow. There was a good discussion of rosemary, and Norma provided a handout with some recipes.
Here is Norma's recipe for Rosemary Roasted Walnuts
(makes 1 cup)
1 cup walnut pieces
1 Tblsp. olive oil
2 tsp. chopped fresh rosemary
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper, set aside.
2. In a small bowl, combine walnuts and olive oil, tossing to coat. Sprinkle with rosemary, salt and pepper.
3. Bake for 10-12 minutes, or until lightly browned. Remove from pan and cool completely. Store in an airtight container for up to 3 weeks.
We rounded out the meeting by making Valentines to donate to a local nursing home.